Microwave Chocolate Cake w/ boiled egg pudding frosting

 Forsted Microwave Chocolate Cake [Mug cake (300kcal) + frosting (300kcal)]

Microwave chocolate cake (300kcal)

Ingredients

• 1 large egg

• 1 tbsp butter, melted

• 3 tbsp almond flour

• 1 tbsp cocoa powder

• 2 tbsp sweetener 

• ½ tsp baking powder

Mix well and microwave for 1 min 30 seconds. refrigerate for a while to remove eggy feel.

Chocolate Hardboiled Egg Pudding (300kcal)

Ingredients

• 2 hard-boiled eg

• 200 ml milk

• 16 g cocoa powder (unsweetened)

• 20 g sweetener (allulose / erythritol / sugar)

• Pinch of salt
  
  

Blend well in a good blender and refrigerate overnight to remove eggy smell. 

Tastes surprisingly good!